Beijing cuisine strategy quanjude roast duck old Beijing noodles served with Fried bean sauce (FIG)

Beijing cuisine strategy quanjude roast duck old Beijing noodles served with Fried bean sauce (FIG.)

Delicious roast duck fangshan fangshan except Beijing, other places there are few qualification to the former emperor’s eating and drinking as a signboard, so there’s probably worth a feeling. Beijing city the most famous palace restaurant is beihai park ripple hall inside the fangshan restaurant and inner listening Li museum restaurant. It is said that for the emperor’s royal board room master craftsman issue skill. The decoration of the house is palace style. General per capita consumption of about 90-200 yuan. Must eat mince meat baked wheat cake, deserves its fame. If it is big style, can point the famous man hanquan banquet. Roast duck today, “eat roast duck, climb on the Great Wall” has become a visit to Beijing will choose project. By Beijing specialty duck into the special oven internal use natural fruit tree carefully baking and become, duck body into bordeaux red, toasted, dozens of meters outside elegant attractive fragrance, provoking forefinger big move. General restaurant 30 multivariate one, start to 100 yuan one, Beijing roast duck taste can let anyone to accept. However, the famous roast duck in the temperature and piece of course work better, and roast duck to eat is temperature and knife method (pancakes the thickness of the soft and hard also very key). Actually eat roast duck in addition to taste also lie in enjoying himself choose duck and chef in the face piece of duck and so on form feeling, the duck restaurant can also eat to all kinds of duck visceral’s cooking. Beijing roast duck is “the first one delicious” say, you must have to go personally to identify it. The Beijing quanjude roast duck restaurant of course is first selection, peace shop, store, wangfujing shop before the three home is quanjude’s shop, taste authentic go without saying, but an high and service charges. Quanjude in the capital city of the other chain, the price down a section, taste some can still remain, such as BaiShiQiao “quanjude” taste is very good. Quanjude roast duck using hanging furnace baking method, it is only in ducks make a small hole, the visceral out, and then went to duck belly inside infuse water, then the small hole on the system after hanging in or on a grill. The roast duck skin very thin brittle, became a roast duck is the most delicious part. The Beijing quanjude roast duck restaurant peace store address: the front door XiDaJie 14 before building store address: qianmen street no. 32 wangfujing store address: wangfujing street ShuaiFu garden lane 9 BaiShiQiao store address: BaiShiQiao haidian district no. 37 cheap fang from “salty appropriate fang” homophonic, to stuffy furnace is famous for its roast duck, in the city of Beijing is famous roast duck restaurant. The roast Beijing duck another kind of practice is “braised furnace roast duck”, and its representative is cheap lane. Its characteristic is “ducks see flame”. Is by the furnace carbon fire and hot furnace wall stew roast and become. Braised furnace roast duck skin shiny crisp, fleshy white, tender, taste delicious. Cheap fang ha DE door hotel address: Beijing is chong wen outside chung street armour 2 tel: 67112244 cheap fang ha happiness store address: Beijing is chong wen happiness avenue 36, tel: 67116545 tip: in the Beijing roast duck is very easy, larger a little restaurant has, the price also to some 40 yuan. But generally want 70 yuan to have the guarantee. Relatively reliable brand recommended “TianWaiTian” chain. Noodles served with Fried bean sauce from Beijing hear noodles served with Fried bean sauce not the mouth water. Noodles served with Fried bean sauce is a kind of noodles with gravy, don’t take soup. Noodles with JinDao, very heavy taste, with its green vegetables. A: hey miles shout a bowl of bottom go to, to one’s heart’s content, the typical north heroic how to eat. Beijing’s Fried noodle sauce most antique decorate, it is some former breath. When a door the little man will shout: “several it please!” , in the lobby of the other man also echo; Above when, all of the same MianMa open, little man fall vegetables voice clear sound crisp, very interesting. At present Beijing’s most famous Fried noodle sauce together in that blessed, is the chain store, respectively in jinsong, great kanto shop, TuanJieHu and sakura west street has branch. Mutton in mutton in Beijing are the most popular popular winter food (other season eat also just as well), to donglaishun, and YiShun, habitat’s mutton in the biggest fame. Many of the streets of Beijing winter of the restaurant on the flag and write the three characters “shuan Yang rou”, thus it can be seen from Beijing for mutton in the degree of preference. Donglaishun restaurant has a long history, the city is Beijing’s leading Muslim restaurant. Its main characteristic is superior raw materials, ingredients is complete, making fine. Donglaishun address: wangfujing street XinDongAn malls, tel: 65280932, tip: donglaishun mutton is a hand cut, fresh and tender crisp, unlike many other shop is machine plane out of the frozen mutton. The per capita consumption 50 yuan. HongYunXuan USES is not fresh water lamb, defrost won’t have blood, lamb a little recuperation all have no, still have a kind of mutton is can be eaten raw, taste is relaxed, the ace this statement is: can eat watermelon people can eat his keep meat. Address: xuanwu district west longitude and long life of two 15 (friendship hospital Simon opposite) near the new northern latitude hotel. Telephone: 63131914 boiled fish boiled fish in the beginning is in Beijing can eat spicy crowd pop open, in the past two years, Peking man eat boiled fish all the more popular, greatly small fish restaurant also are springing up take out. In Beijing, the most famous boiled fish restaurant when number “boiling fish township”, succulent fresh and tender; ChangHongQiao and AnHuiQiao “hot mother-in-law” is also ring to be be of signs; And a call “huang old woman”, in the north, where the xizhimen, northern jiaotong university south door, taste quite tunnel, in FanKou on general to queue up some long time. Tip: boiling fish township in the section of the kunlun hotel that is opposite of shops, recommend to taste the jelly and mountain city glutinous rice cake chicken. Flavor food BaoDu is the most can represent one of the old Beijing folk food, eat cows and sheep stomach. Dongzhimen inside “street” JinShengLong “BaoDu von” (now renamed as “BaoDu”) is one of the best, three generations of BaoDu, in-store decorated very old Beijing aftertaste, thing also rich taste good. Hidden in dashilan nearby doorcase hutong have four worth tasting of the old: “BaoDu feng”, “small intestine Chen,” month spiced sauce beef, burn lamb, rui bin floor of the “DaLian fire”. Front door “is a place” “bumps soup” commonly known as “starry sky”, also be city food a special skill. Beijing has many Beijing hui, from NiuJie down until the cherry orchard, south garden, the Muslim restaurant constantly. Muslim food is an important part of the diet of Beijing characteristics, including “Fried chop rice cake”, “YiWoWo” rice cake series, the white dagoba “tea li” and so on.


Authentic swimming guangdong eat never-failing cantonese cuisine feeling

“Authentic” swimming guangdong eat never-failing cantonese cuisine feeling

“Eating in guangzhou” is already known, through the streets of guangzhou, no matter where you come from, you can find suitable flavors of food. In guangdong, is no exaggeration to say, as long as you on the map any choose a place, and then toward this direction, all the way you can harvest surprise –, different flavor but the real original, and at the same time is a culture of food. Western guangdong zhaoqing, all kinds of products rich in resources. Zhaoqing food is the mix of the north and south flavor, Chinese and western style. Profile dishes beauty point complex diverse, taste design second to none have gourmet said, square meal guangdong food is indeed one of the most attractive enjoy. The large Chinese cuisine, cantonese cuisine is especially prominent. The cooking techniques of subtlety, dishes beauty point of complex diverse, the delicious taste, color, aroma, taste and shape the overall design of the perfect, as well as eating environment, atmosphere of elegant and services such as meticulous, is second to none. As we have learned, cantonese cuisine is mainly composed of guangzhou, chaozhou, dongjiang three kinds of flavor composition. With a YueFangYan area belong to the guangzhou food culture circle. Guangzhou food set south China sea food, panyu cuisine, dongguan food, shunde food, ShanCai in the place such as the characteristics of flavor, it pay attention to quality and flavour, taste is light, and strive to clear and fresh, light and beauty, and with the change of seasons change, summer and fall on light, in winter and lay particular stress on rich. Chaozhou cuisine, also called tide food. Its most prominent characteristics, is a good cook seafood, seafood cooking is made of choice material and making fine, and with sauce dish seasoning, achieve fresh delicious, clear and not light. Such as mandarin duck green crab, oyster burger, stewed black ear eel, clear soup crab pill, etc., is chaozhou cuisine seafood representative masterpieces. Hakka dishes, when belong to hakka dongjiang cuisine famous. The traditional hakka signboards vegetables salt baked chicken, stuffed tofu and braise in soy sauce meat, etc. Former hakka dishes taste lay particular stress on “fat, salt, ripe”. And now is to pursue flavor and delicious to the liking of as the standard, the hakka living environment with relevant, green mountains and rivers, the original ecological food materials, and the taste of with delicate give priority to. Line to the west: zhaoqing, deqing, zhanjiang, maoming seafood rich, duck, especially many qingyuan chicken so-called “backer has mountain, draft relying on water”. Is located in the western guangdong zhaoqing, each district the product is rich, especially rich, spread “bosom set guangning wood, bamboo, deqing valley” say, like xijiang tree, lotus root, high to MaiXi fish, mountain pit screw, deqing finger citron, Chinese herbal medicine, such as the spirit of deep clean air. West and zhanjiang, maoming is located in the coastal, natural rich seafood became one of the most famous local food, locals is no fish don’t huan, in addition to “clear, fresh, sweet, tender” for the characteristics of zhanjiang, maoming dishes, but also LaoGuang heart good. Zhaoqing food for both the north and south flavor, Chinese and western style, set dishes, snacks, Chinese food with a local flavor. The main local characteristics are: xijiang tree, bamboo shoots, guangning banquet gaoyao large bay town MaiXi carp (Huan), dinghu the meat, zhaoqing wrapped steaming, fengkai apricot blossom chicken, sihui fairy screw, etc. Among the deqing snacks also a take delight in talking about. And zhanjiang, maoming electric Chinese cabbage, the zhanjiang, maoming’s DianBaiXian as a representative, zhanjiang old say “guangzhou bay”, and maoming, yangjiang, eating habits are interlinked, zhanjiang food the biggest characteristics is a fresh material, flavor. Saying a way: “eat seafood to zhanjiang”, the lobster, abalone, etc is rare seafood zhanjiang a special skill. Farm preserved vegetable &pork comment on: zhaoqing food numerous, such as fragrance waft of urban and rural traditional food zhaoqing wrapped steamed, and large bay MaiXi carp, xijiang abalone xijiang tree, bamboo, bamboo rice guangning Fried insect, fengkai apricot blossom chicken delicious cuisines, etc. Of course, xijiang river crab and shrimp is also a big characteristic. West river shrimp crab size is not large, but the meat freshness beauty, is a fisherman’s style; White chicken is the first choice of zhanjiang people festival food, tender meat bone is sweet, is must taste of. In addition quicksand town pearl oyster is to use garlic steamed pearl oyster, very fresh and tender, the inside of the white fans green chopped green onion loom, and tasted one mouthful, sweet in take bit of fresh sweet seafood, in oral cavity umami back to Kennedy. Transport: from driving go wide three high-speed, turn to the wide zhao highway, the zhaoqing city into the 321 national road, along the way in the west river find your be fond of food “settled”. Along the national road 321 after arrived at deqing county, from the county according to the signs indicating driving can reach panlong canyon scenic spot.