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New Year’s eve dinner eat what guangdong PenCai jing is colourful appearance (map)

New Year’s eve dinner eat what guangdong PenCai jing is colourful appearance (map)

If eat dumplings is from the north of the stars of the New Year’s eve dinner, then all the family sat round sharing PenCai feast is a lot of LaoGuang New Year’s eve night the essential link. PenCai eat, and is “piles” meaning head. In fact in guangdong area, a PenCai mentioned, be sure and reunite, get on board, etc on occasion. Eat PenCai is coastal areas and the New Territories and even southeast Asia festival holiday tradition. In fact PenCai have several thousand years of history, the traditional PenCai use wooden case or antimony basin as vessels. Whenever festival festival, such as new intake, ancestral hall set up New Year or light, New Territories, Hong Kong, xiasha and some country can be held the PenCai feast. With big, sweet, for all PenCai, up to now continue is one strong tender feeling. PenCai eat, and is “piles” meaning PenCai head the origin of the factions battle PenCai about the origin, some people said it is “shenzhen pie”, also some people said it is “Hong Kong is sent”, some people said it was born “noble”, also some people said it begins with “fallen”, but they all have reason. “Shenzhen pie” think PenCai come up, because it’s zhou wen tianxiang rate by yuan now after soldiers, LingDingYang fled to now shenzhen beaches lack the dishes, the boatman loyal sympathy, and with their own reserves pork, radish, fish, shrimp and, well done respectively, and then use wood basin together will be filled out. Because hakka is wen tianxiang, so this is the prototype of the future PenCai, but also PenCai begins with “fallen” according to. “Hong Kong is sent” are of the opinion that PenCai is due to the end of the southern song dynasty, song emperor for escape from JinBing pursued, fallen to today’s Hong Kong yuen long, the local villagers know emperor visit, for a token, in succession to the tub is filled home the most precious food contribution out, and made PenCai has always been the most precious ingredients uppermost layer way, this is also PenCai born “noble” the source for the comment. No matter why origin, a bit is always the same, is PenCai first ladder s area, condensed the diet for several generations of men and women warm memories. In Hong Kong, PenCai is Hong Kong people in the festival is necessary article, New Territories, Hong Kong in the walled village township family in such as marriage, beget son or sacrifice, and other important day, host family will make PenCai fete folks. Later in the evolution of the Spring Festival season primarily NianCai forms: New Year’s day, the family around together, tasting the abundant and steaming PenCai, side gossip homely, harmony happiness. Others said, how PenCai taste but also in the second, more important is the atmosphere. Eat when PenCai must need not polite, even if use chopsticks to snatch the food is not disrespect, because good material heavy POTS, a variety of spontaneous how to eat more suitable for family reunion. PenCai from grass roots to the noble in recent years, PenCai popularity in the world the large, shenzhen locals play an important role. And the “PenCai” by folk to ascend to the restaurant, the grassroots variable treasures, is the most can play the new concept of the Hong Kong food people. The traditional hakka PenCai most materials with material, meat is given priority to, and in recent years a lot of Hong Kong restaurant, restaurant launched big rich PenCai, can add a lot of rare dishes, so PenCai valued up quickly. The PenCai materials and no special provisions, but usually include turnip, branch bamboo, squid, pigskin, mushrooms, chicken, dace balls and cook pork, after the changes of The Times, famished look more hasten is diversity, rich very, now many more expensive PenCai more may include flower glue, seafood, shark fin, bird’s nest, abalone, etc is relatively rare ingredients. Classic PenCai series includes the king of PenCai – JinPen food series, wai village PenCai series and healthy vegetarian PenCai series. According to the different kinds of wine shop location, there will be 100 yuan to thousands of dollars of all kinds of PenCai, high, both low-standard, vegetarian food, with the meat, not only suitable for the small family tianlun enjoy, also suitable for group consumer business needs, your person BaoCan wing belly when basin, land form chickens, ducks vegetarian option, and scatter foodstuff arbitrary collocation. Although PenCai origin hakka wai village, but the guangzhou people want to eat tunnel characteristics of PenCai, actually not specially run around the village, now guangzhou go up to also have some PenCai doing good place, though not many, but also can eat out flavor, taste infinite.

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Authentic swimming guangdong eat never-failing cantonese cuisine feeling

“Authentic” swimming guangdong eat never-failing cantonese cuisine feeling

“Eating in guangzhou” is already known, through the streets of guangzhou, no matter where you come from, you can find suitable flavors of food. In guangdong, is no exaggeration to say, as long as you on the map any choose a place, and then toward this direction, all the way you can harvest surprise –, different flavor but the real original, and at the same time is a culture of food. Western guangdong zhaoqing, all kinds of products rich in resources. Zhaoqing food is the mix of the north and south flavor, Chinese and western style. Profile dishes beauty point complex diverse, taste design second to none have gourmet said, square meal guangdong food is indeed one of the most attractive enjoy. The large Chinese cuisine, cantonese cuisine is especially prominent. The cooking techniques of subtlety, dishes beauty point of complex diverse, the delicious taste, color, aroma, taste and shape the overall design of the perfect, as well as eating environment, atmosphere of elegant and services such as meticulous, is second to none. As we have learned, cantonese cuisine is mainly composed of guangzhou, chaozhou, dongjiang three kinds of flavor composition. With a YueFangYan area belong to the guangzhou food culture circle. Guangzhou food set south China sea food, panyu cuisine, dongguan food, shunde food, ShanCai in the place such as the characteristics of flavor, it pay attention to quality and flavour, taste is light, and strive to clear and fresh, light and beauty, and with the change of seasons change, summer and fall on light, in winter and lay particular stress on rich. Chaozhou cuisine, also called tide food. Its most prominent characteristics, is a good cook seafood, seafood cooking is made of choice material and making fine, and with sauce dish seasoning, achieve fresh delicious, clear and not light. Such as mandarin duck green crab, oyster burger, stewed black ear eel, clear soup crab pill, etc., is chaozhou cuisine seafood representative masterpieces. Hakka dishes, when belong to hakka dongjiang cuisine famous. The traditional hakka signboards vegetables salt baked chicken, stuffed tofu and braise in soy sauce meat, etc. Former hakka dishes taste lay particular stress on “fat, salt, ripe”. And now is to pursue flavor and delicious to the liking of as the standard, the hakka living environment with relevant, green mountains and rivers, the original ecological food materials, and the taste of with delicate give priority to. Line to the west: zhaoqing, deqing, zhanjiang, maoming seafood rich, duck, especially many qingyuan chicken so-called “backer has mountain, draft relying on water”. Is located in the western guangdong zhaoqing, each district the product is rich, especially rich, spread “bosom set guangning wood, bamboo, deqing valley” say, like xijiang tree, lotus root, high to MaiXi fish, mountain pit screw, deqing finger citron, Chinese herbal medicine, such as the spirit of deep clean air. West and zhanjiang, maoming is located in the coastal, natural rich seafood became one of the most famous local food, locals is no fish don’t huan, in addition to “clear, fresh, sweet, tender” for the characteristics of zhanjiang, maoming dishes, but also LaoGuang heart good. Zhaoqing food for both the north and south flavor, Chinese and western style, set dishes, snacks, Chinese food with a local flavor. The main local characteristics are: xijiang tree, bamboo shoots, guangning banquet gaoyao large bay town MaiXi carp (Huan), dinghu the meat, zhaoqing wrapped steaming, fengkai apricot blossom chicken, sihui fairy screw, etc. Among the deqing snacks also a take delight in talking about. And zhanjiang, maoming electric Chinese cabbage, the zhanjiang, maoming’s DianBaiXian as a representative, zhanjiang old say “guangzhou bay”, and maoming, yangjiang, eating habits are interlinked, zhanjiang food the biggest characteristics is a fresh material, flavor. Saying a way: “eat seafood to zhanjiang”, the lobster, abalone, etc is rare seafood zhanjiang a special skill. Farm preserved vegetable &pork comment on: zhaoqing food numerous, such as fragrance waft of urban and rural traditional food zhaoqing wrapped steamed, and large bay MaiXi carp, xijiang abalone xijiang tree, bamboo, bamboo rice guangning Fried insect, fengkai apricot blossom chicken delicious cuisines, etc. Of course, xijiang river crab and shrimp is also a big characteristic. West river shrimp crab size is not large, but the meat freshness beauty, is a fisherman’s style; White chicken is the first choice of zhanjiang people festival food, tender meat bone is sweet, is must taste of. In addition quicksand town pearl oyster is to use garlic steamed pearl oyster, very fresh and tender, the inside of the white fans green chopped green onion loom, and tasted one mouthful, sweet in take bit of fresh sweet seafood, in oral cavity umami back to Kennedy. Transport: from driving go wide three high-speed, turn to the wide zhao highway, the zhaoqing city into the 321 national road, along the way in the west river find your be fond of food “settled”. Along the national road 321 after arrived at deqing county, from the county according to the signs indicating driving can reach panlong canyon scenic spot.