Beijing cuisine strategy quanjude roast duck old Beijing noodles served with Fried bean sauce (FIG.)
Delicious roast duck fangshan fangshan except Beijing, other places there are few qualification to the former emperor’s eating and drinking as a signboard, so there’s probably worth a feeling. Beijing city the most famous palace restaurant is beihai park ripple hall inside the fangshan restaurant and inner listening Li museum restaurant. It is said that for the emperor’s royal board room master craftsman issue skill. The decoration of the house is palace style. General per capita consumption of about 90-200 yuan. Must eat mince meat baked wheat cake, deserves its fame. If it is big style, can point the famous man hanquan banquet. Roast duck today, “eat roast duck, climb on the Great Wall” has become a visit to Beijing will choose project. By Beijing specialty duck into the special oven internal use natural fruit tree carefully baking and become, duck body into bordeaux red, toasted, dozens of meters outside elegant attractive fragrance, provoking forefinger big move. General restaurant 30 multivariate one, start to 100 yuan one, Beijing roast duck taste can let anyone to accept. However, the famous roast duck in the temperature and piece of course work better, and roast duck to eat is temperature and knife method (pancakes the thickness of the soft and hard also very key). Actually eat roast duck in addition to taste also lie in enjoying himself choose duck and chef in the face piece of duck and so on form feeling, the duck restaurant can also eat to all kinds of duck visceral’s cooking. Beijing roast duck is “the first one delicious” say, you must have to go personally to identify it. The Beijing quanjude roast duck restaurant of course is first selection, peace shop, store, wangfujing shop before the three home is quanjude’s shop, taste authentic go without saying, but an high and service charges. Quanjude in the capital city of the other chain, the price down a section, taste some can still remain, such as BaiShiQiao “quanjude” taste is very good. Quanjude roast duck using hanging furnace baking method, it is only in ducks make a small hole, the visceral out, and then went to duck belly inside infuse water, then the small hole on the system after hanging in or on a grill. The roast duck skin very thin brittle, became a roast duck is the most delicious part. The Beijing quanjude roast duck restaurant peace store address: the front door XiDaJie 14 before building store address: qianmen street no. 32 wangfujing store address: wangfujing street ShuaiFu garden lane 9 BaiShiQiao store address: BaiShiQiao haidian district no. 37 cheap fang from “salty appropriate fang” homophonic, to stuffy furnace is famous for its roast duck, in the city of Beijing is famous roast duck restaurant. The roast Beijing duck another kind of practice is “braised furnace roast duck”, and its representative is cheap lane. Its characteristic is “ducks see flame”. Is by the furnace carbon fire and hot furnace wall stew roast and become. Braised furnace roast duck skin shiny crisp, fleshy white, tender, taste delicious. Cheap fang ha DE door hotel address: Beijing is chong wen outside chung street armour 2 tel: 67112244 cheap fang ha happiness store address: Beijing is chong wen happiness avenue 36, tel: 67116545 tip: in the Beijing roast duck is very easy, larger a little restaurant has, the price also to some 40 yuan. But generally want 70 yuan to have the guarantee. Relatively reliable brand recommended “TianWaiTian” chain. Noodles served with Fried bean sauce from Beijing hear noodles served with Fried bean sauce not the mouth water. Noodles served with Fried bean sauce is a kind of noodles with gravy, don’t take soup. Noodles with JinDao, very heavy taste, with its green vegetables. A: hey miles shout a bowl of bottom go to, to one’s heart’s content, the typical north heroic how to eat. Beijing’s Fried noodle sauce most antique decorate, it is some former breath. When a door the little man will shout: “several it please!” , in the lobby of the other man also echo; Above when, all of the same MianMa open, little man fall vegetables voice clear sound crisp, very interesting. At present Beijing’s most famous Fried noodle sauce together in that blessed, is the chain store, respectively in jinsong, great kanto shop, TuanJieHu and sakura west street has branch. Mutton in mutton in Beijing are the most popular popular winter food (other season eat also just as well), to donglaishun, and YiShun, habitat’s mutton in the biggest fame. Many of the streets of Beijing winter of the restaurant on the flag and write the three characters “shuan Yang rou”, thus it can be seen from Beijing for mutton in the degree of preference. Donglaishun restaurant has a long history, the city is Beijing’s leading Muslim restaurant. Its main characteristic is superior raw materials, ingredients is complete, making fine. Donglaishun address: wangfujing street XinDongAn malls, tel: 65280932, tip: donglaishun mutton is a hand cut, fresh and tender crisp, unlike many other shop is machine plane out of the frozen mutton. The per capita consumption 50 yuan. HongYunXuan USES is not fresh water lamb, defrost won’t have blood, lamb a little recuperation all have no, still have a kind of mutton is can be eaten raw, taste is relaxed, the ace this statement is: can eat watermelon people can eat his keep meat. Address: xuanwu district west longitude and long life of two 15 (friendship hospital Simon opposite) near the new northern latitude hotel. Telephone: 63131914 boiled fish boiled fish in the beginning is in Beijing can eat spicy crowd pop open, in the past two years, Peking man eat boiled fish all the more popular, greatly small fish restaurant also are springing up take out. In Beijing, the most famous boiled fish restaurant when number “boiling fish township”, succulent fresh and tender; ChangHongQiao and AnHuiQiao “hot mother-in-law” is also ring to be be of signs; And a call “huang old woman”, in the north, where the xizhimen, northern jiaotong university south door, taste quite tunnel, in FanKou on general to queue up some long time. Tip: boiling fish township in the section of the kunlun hotel that is opposite of shops, recommend to taste the jelly and mountain city glutinous rice cake chicken. Flavor food BaoDu is the most can represent one of the old Beijing folk food, eat cows and sheep stomach. Dongzhimen inside “street” JinShengLong “BaoDu von” (now renamed as “BaoDu”) is one of the best, three generations of BaoDu, in-store decorated very old Beijing aftertaste, thing also rich taste good. Hidden in dashilan nearby doorcase hutong have four worth tasting of the old: “BaoDu feng”, “small intestine Chen,” month spiced sauce beef, burn lamb, rui bin floor of the “DaLian fire”. Front door “is a place” “bumps soup” commonly known as “starry sky”, also be city food a special skill. Beijing has many Beijing hui, from NiuJie down until the cherry orchard, south garden, the Muslim restaurant constantly. Muslim food is an important part of the diet of Beijing characteristics, including “Fried chop rice cake”, “YiWoWo” rice cake series, the white dagoba “tea li” and so on.